Step 3: Pour batter into a greased crock pot.Step 2: Add the Jiffy mix and the remaining ingredients to the bowl and stir well until completely combined.Step 1: In a large bowl mix the eggs and creamed corn.It's one of the most easy recipes you can make, and a great side dish any time.It freezes great too, so make a double batch and save some for another time in the freezer.This easy corn casserole recipe is perfect for a family dinner on busy weeknights too.For just a few minutes of prep you can have this already cooking away.You'll love how it frees up some oven space using your slow cooker.Adjust seasoning levels to your preference for your best Jiffy Corn Casserole ever.With the economy the way it is right now the ingredients are inexpensive and I love it.Next, mix until there are no lumps, and you have your mixture.It's a perfect Thanksgiving Side Dish, I love making this for Thanksgiving as my oven is usually very busy when making the holiday meal, and being able to throw this together in the slow cooker really helps time and space. Just gather 2/3 cup flour, ½ cup cornmeal, 1/3 cup sugar, 1 tablespoon baking powder, ½ teaspoon salt, and 2 tablespoons of vegetable oil. Making muffin mix from scratch is not difficult and you only need a few basic ingredients. What if I don’t have any Jiffy corn muffin mix? Soy or coconut milk can also be used but it will not be as creamy. Or, in this recipe, double the whole kernel and add one half cup of whole milk or half and half. You can actually make cream corn by mixing a half-cup of milk and one tablespoon of cornstarch into a can of drained whole kernel corn. The basic ingredients are corn, milk, sour cream, eggs, and butter with Jiffy muffin mix. They probably shared it with the Europeans who came later, and we put our own spin on it over the years. Similarly, this is delicious with a bowl of soup like homemade turkey soup or this instant pot cabbage roll soup.įrequently asked questions What is corn casserole?Īlso known as corn pudding, this dish has been around since the old days when Native Americans used water and corn together to make pone.You could also spoon bread on top of a bed of pasta or rice.It also goes great with a bowl of chili or this meaty crockpot beef stew.Add some crushed Ritz crackers mixed with a little bit of melted butter on top of the casserole after it is done cooking.This makes a perfect side dish for any main meal.Sprinkle with bacon bits for a crunchy topping.Garnish with chopped green onions and serve while it is still warm. Milk: Whole milk is best but 2%, skim, and almond milk are fine.Cream-style corn: Canned or make homemade.Whole kernel corn: Sweet is best, canned or fresh.Jiffy cornbread mix: Or you can make your own cornbread mix.And when you need the specifics, scroll down to our recipe card. Ingredients needed:Īlthough these basic ingredients are often found in everyone’s kitchen, here is a list of what you will need. Made with simple ingredients this is a dish that the whole family will love. It can be served as a hearty side dish or a vegetarian main meal. This crock pot corn casserole recipe makes a great holiday meal too for any occasion. By slow cooking it, the ingredients marry well so you get a delicious burst of flavors in every bite. It seems this dish has been found on many tables at Thanksgiving or Christmas dinner, which makes sense because it is delicious.
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